Stuffed Spaghetti Squash 4 Cheese Pesto Lasagna
Stuffed Spaghetti Squash 4 Cheese Pesto Lasagna
  • prep: 10 min
  • cook: 45 min
  • total: 55 min
Print Save
  • servings:
  • Summary

    Seasonal spaghetti squash stuffed with a creamy 4 cheese b├ęchamel sauce, basil pesto, and fresh herbs. This is an easy, delicious, and healthier way to enjoy the classic flavors of a white lasagna.

    Ingredients

    • 2 medium spaghetti squash, halved and seeds removed
    • 1 cup whole milk or heavy cream
    • 1/3 cup basil pesto, homemade or store-bought
    • 1 teaspoon dried oregano
    • 8 ounces frozen chopped spinach, thawed and squeezed dried
    • 1/2 cup whole milk ricotta cheese
    • 1 1/2 cups shredded fontina cheese
    • 1 cup shredded provolone cheese
    • 1 pinch crushed red pepper flakes
    • kosher salt and pepper
    • fresh oregano, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1804 % Daily Value *
    • Total Fat: 157 g 240.86%
    • Saturated Fat: 98 g 491.15%
    • Trans Fat: 3 g %
    • Cholesterol: 538 mg 179.4%
    • Sodium: 1790 mg 74.57%
    • Calcium: 1586 mg 158.62%
    • Potassium: 1740 mg 49.71%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 6 g 24.8%
    • Sugar: 11 g
    • Protein: 72 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 536.85%
    • Vitamin C 108.65%
    • Vitamin D 50.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE