• prep: 5 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 1 loaf Italian or French bread
    • ½ cup Challenge butter, softened
    • ¼ cup Parmesan cheese, grated (optional)
    • 2-3 cloves garlic, minced
    • 1 tsp. dried parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2670 % Daily Value *
    • Total Fat: 215 g 331.28%
    • Saturated Fat: 132 g 661.75%
    • Trans Fat: 8 g %
    • Cholesterol: 561 mg 186.89%
    • Sodium: 3980 mg 165.85%
    • Calcium: 848 mg 84.77%
    • Potassium: 280 mg 8.01%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 148 g %
    • Dietary Fiber: 6 g 24.04%
    • Sugar: 14 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 132.49%
    • Vitamin C 1.03%
    • Vitamin D 4.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat40
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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