• prep: 8 min
  • cook: 2 min
  • total: 10 min
Print Save Recipe
  • servings:
  • Summary

    Learn how to make the best Chocolate Mousse from scratch! Including detailed step-by-step instructions with photos and video. You need just 5 ingredients and 10 minutes of active hands-on preparation time. Save for pregnant and toddlers.

    Ingredients

    • 1+1/2 cups heavy cream ((360ml))
    • 4 large egg yolks
    • 1/4 cup granulated sugar ((50g))
    • 1+1/2 cups semi-sweet chocolate, melted ((262g / 9.2oz))
    • 2 tbsp powdered sugar ((15g))

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 526 % Daily Value *
    • Total Fat: 38 g 57.91%
    • Saturated Fat: 24 g 119.01%
    • Trans Fat: 1 g %
    • Cholesterol: 68 mg 22.6%
    • Sodium: 16 mg 0.68%
    • Calcium: 40 mg 3.97%
    • Potassium: 57 mg 1.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 3 g 12%
    • Sugar: 44 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.64%
    • Vitamin C 0.6%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq