• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This cassis-spiked blackberry jam is the filling for our Lemon-Blackberry Cake. Use any leftover jam as a topping for ice cream sundaes, waffles, or pancakes.

    Ingredients

    • 5 cup(s) fresh or frozen blackberries
    • 1 cup(s) cassis
    • 2 tablespoon(s) cassis
    • 1/2 cup(s) sugar
    • 2 tablespoon(s) fresh lemon juice
    • 1 tablespoon(s) lemon zest
    • 2 tablespoon(s) cornstarch

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 395 % Daily Value *
    • Total Fat: 2 g 2.49%
    • Saturated Fat: 0 g 0.28%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 5 mg 0.2%
    • Calcium: 114 mg 11.4%
    • Potassium: 540 mg 15.42%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 103 g %
    • Dietary Fiber: 19 g 76.98%
    • Sugar: 77 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.64%
    • Vitamin C 29.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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