Chickpea-Powered Mediterranean Couscous with Zucchini and Heirloom Grape Tomatoes
Chickpea-Powered Mediterranean Couscous with Zucchini and Heirloom Grape Tomatoes
  • prep: 0 hr
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  • Summary

    You haven’t tasted chickpeas until you’ve tried them roasted. Trust us, the delicious crunch is absolutely worth the time they spend in a hot oven. In this recipe, they’re tossed with bubbly Israeli couscous, roasted veggies, and smoked paprika for a mishmash of savory Mediterranean flavors. You likely won’t have leftovers, but if you do, they’ll taste even better the next day.

    Ingredients

    • Zucchini
    • Heirloom Grape Tomatoes
    • Thyme
    • Scallions
    • Garlic
    • Lemon
    • Chickpeas
    • Smoked Paprika
    • Israeli Couscous
    • Vegetable Stock Concentrate
    • Feta Cheese
    • Olive Oil
    • Butter
    • Salt
    • Pepper

    Instructions

    Click Here For Step-By-Step Instructions

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