• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This Cinnamon Roll Crumb Cake starts with refrigerated cinnamon rolls - but you make it extra special with a homemade crumb topping! This recipe is perfect for Easter breakfast!

    Ingredients

    • 1 tube (17.5 oz.) refrigerated cinnamon rolls
    • ½ cup all-purpose flour
    • ½ tsp. cinnamon
    • 3 tbsp. butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 288 % Daily Value *
    • Total Fat: 7 g 10.44%
    • Saturated Fat: 4 g 19.68%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 54 mg 2.23%
    • Calcium: 810 mg 81.02%
    • Potassium: 360 mg 10.28%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 38.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 43 g 172.11%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.29%
    • Vitamin C 4.65%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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