• prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. It's just as much fun making with O'Brien potatoes, too. — Heather Matthews, Keller, Texas

    Ingredients

    • 4 cups frozen O'Brien potatoes
    • 1 tablespoon water
    • 1 pound ground beef
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
    • 2/3 cup 2% milk
    • 2 cups shredded Colby-Monterey Jack cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 710 % Daily Value *
    • Total Fat: 47 g 72.43%
    • Saturated Fat: 22 g 112.3%
    • Trans Fat: 2 g %
    • Cholesterol: 139 mg 46.47%
    • Sodium: 772 mg 32.17%
    • Calcium: 507 mg 50.68%
    • Potassium: 1008 mg 28.8%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 2 g 8.88%
    • Sugar: 4 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.42%
    • Vitamin C 43.08%
    • Vitamin D 9.17%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total3 oz-eq

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