• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. —Cherron Nagel, Columbus, Ohio

    Ingredients

    • 1-1/2 cups Oreo cookie crumbs, divided
    • 1/4 cup butter, melted
    • 2 pints coffee ice cream, softened
    • 1 cup miniature marshmallows
    • 1 cup miniature semisweet chocolate chips
    • 2 cups whipped topping
    • 2 tablespoons caramel ice cream topping
    • 2 tablespoons hot fudge ice cream topping, warmed
    • Additional Oreo cookies, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 488 % Daily Value *
    • Total Fat: 29 g 44.78%
    • Saturated Fat: 18 g 89.43%
    • Trans Fat: 0 g %
    • Cholesterol: 97 mg 32.49%
    • Sodium: 139 mg 5.8%
    • Calcium: 158 mg 15.75%
    • Potassium: 6 mg 0.16%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 2 g 7.28%
    • Sugar: 45 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.86%
    • Vitamin C 0.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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