• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This easy creamy potato salad recipe is a summer staple.

    Ingredients

    • 2 1/2 lb. red new potatoes, cut into 1/2-inch pieces
    • Kosher salt
    • Freshly ground black pepper
    • 3/4 c. low-fat sour cream
    • 1/4 c. mayonnaise
    • 3 tbsp. fresh lemon juice
    • 2 tbsp. Dijon mustard
    • 2 stalks celery, very thinly sliced
    • 1 small bulb fennel, quartered, cored, and very thinly sliced
    • 1/4 c. fresh flat-leaf parsley, chopped
    • 2 tbsp. fresh tarragon, chopped
    • 2 hardboiled eggs, cut into wedges

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 85 % Daily Value *
    • Total Fat: 7 g 10.99%
    • Saturated Fat: 2 g 9.79%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.47%
    • Sodium: 184 mg 7.68%
    • Calcium: 62 mg 6.18%
    • Potassium: 48 mg 1.38%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.61%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 7.3%
    • Vitamin C 5.21%
    • Vitamin D 0.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq