• prep: 1 hr
  • cook: 1 hr 30 min
  • total: 2 hr 30 min
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  • servings:
  • Summary

    The French classic ratatouille recipe is an easy to prepare and hearty side dish that's full of summer's best vegetables all roasted to perfection.

    Ingredients

    • 1 Large Eggplant
    • 2 Zucchini
    • 2 Medium Tomatoes
    • 4-5 Baby Bell Peppers
    • 1 Large Onion
    • 3 Tablespoons Olive Oil
    • 1½ Teaspoons Herbs de Provence
    • 2 Cloves Garlic
    • Kosher Salt
    • 6-8 Fresh Thyme Sprigs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1712 % Daily Value *
    • Total Fat: 80 g 123.51%
    • Saturated Fat: 22 g 111.04%
    • Trans Fat: 1 g %
    • Cholesterol: 31 mg 10.36%
    • Sodium: 1704 mg 70.98%
    • Calcium: 3426 mg 342.64%
    • Potassium: 5675 mg 162.14%
    • Magnesium: 0 mg 0%
    • Iron: 62 mg 346.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 381 g %
    • Dietary Fiber: 186 g 742.45%
    • Sugar: 20 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 28.02%
    • Vitamin C 195.73%
    • Vitamin D 1.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch24
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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