Figgy Balsamic Pork with Roasted Green Beans and Rosemary Potatoes
Figgy Balsamic Pork with Roasted Green Beans and Rosemary Potatoes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    You’ve likely come across figs baked into desserts, dried and nestled onto cheese platters, or preserved and slathered on toast for breakfast. But today, we’re mixing things up by pairing fig jam with tangy balsamic vinegar. The result? A sweet and savory sauce that’ll transform the tender pork tenderloin it’s drizzled on top of.

    Ingredients

    • Shallot
    • Rosemary
    • Yukon Gold Potatoes
    • Pork Tenderloin
    • Green Beans
    • Fig Jam
    • Chicken Stock Concentrate
    • Balsamic Vinegar
    • Olive Oil
    • Butter
    • Salt
    • Pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE