Gingerbread Cake with Cinnamon Molasses Frosting
Gingerbread Cake with Cinnamon Molasses Frosting
  • prep: 30 min
  • cook: 45 min
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 1 1/2 cup all purpose flour
    • 1 tsp baking soda
    • 1 Tbs ground ginger
    • 1 tsp cinnamon
    • 1 tsp pumpkin pie spice
    • 1/2 cup butter (cold and cut into small pieces)
    • 1/2 cup molasses
    • 1/2 cup corn syrup
    • 1/2 cup packed brown sugar
    • 9 oz milk (yes, 9 oz)
    • 1 egg
    • 4 oz cream cheese
    • 1/4 cup butter (softened)
    • 1/2 tsp vanilla
    • 1 1/2 cup powdered sugar
    • 3 tsp molasses
    • 1/4 tsp cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3782 % Daily Value *
    • Total Fat: 79 g 121.85%
    • Saturated Fat: 45 g 226.15%
    • Trans Fat: 2 g %
    • Cholesterol: 225 mg 74.86%
    • Sodium: 2295 mg 95.64%
    • Calcium: 975 mg 97.48%
    • Potassium: 3654 mg 104.41%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 112.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 759 g %
    • Dietary Fiber: 8 g 31.08%
    • Sugar: 587 g
    • Protein: 35 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 52.34%
    • Vitamin C 0.88%
    • Vitamin D 32.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs39
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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