• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 stick (½ pound) butter, softened
    • 1¾ cup granulated sugar
    • 2 eggs
    • 1 container (15 oz.) ricotta cheese
    • 2 tbsp. vanilla extract
    • 4 cups all-purpose flour
    • 1 tsp. baking powder
    • 1 tsp. baking soda
    • 4-5 tbsp. milk
    • 1½ cups powdered suagr
    • 1 tsp. almond extract
    • Sprinkles

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 7146 % Daily Value *
    • Total Fat: 249 g 382.52%
    • Saturated Fat: 154 g 771.45%
    • Trans Fat: 7 g %
    • Cholesterol: 851 mg 283.74%
    • Sodium: 3896 mg 162.32%
    • Calcium: 2033 mg 203.26%
    • Potassium: 747 mg 21.34%
    • Magnesium: 0 mg 0%
    • Iron: 24 mg 134.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1111 g %
    • Dietary Fiber: 14 g 57.8%
    • Sugar: 718 g
    • Protein: 116 g
    • Alcohol: 9 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 158.43%
    • Vitamin C 0.05%
    • Vitamin D 10.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat45
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs47
    • Exchange - Starch25
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total31 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total0 oz-eq

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