• prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Summary

    We turned cheesecake into irresistible bite-sized snacks. Feel free to swap in any favorite flavor of jam. —Taste of Home Test Kitchen

    Ingredients

    • 2/3 cup graham cracker crumbs
    • 2 tablespoons butter, melted
    • 1 package (8 ounces) cream cheese, softened
    • 1/3 cup sugar
    • 1 teaspoon vanilla extract
    • 1 large egg, room temperature
    • 3 tablespoons assorted jams, warmed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 173 % Daily Value *
    • Total Fat: 12 g 18.5%
    • Saturated Fat: 7 g 34.18%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.75%
    • Sodium: 134 mg 5.57%
    • Calcium: 31 mg 3.11%
    • Potassium: 48 mg 1.36%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 0 g 1.01%
    • Sugar: 10 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.18%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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