• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 6 tbsp butter
    • 1 cup chopped onion
    • ¼ cup cream sherry
    • 1 tsp sweet paprika
    • 4 cups whole milk
    • 2 cups heavy cream
    • 1 cup dry white wine
    • 1 lb of lobster meat (the kind I used was pre-cooked)
    • 3 cups of corn (fresh or frozen)
    • ¼ pound bacon (large-diced)
    • 2 cups medium Yukon gold potatoes, cut into large chunks (about 2 )
    • 2 cups onion, chopped (about 1½ onions )
    • 3 celery stalks, diced
    • 1/2 tbsp kosher salt
    • 1 tsp fresh ground pepper
    • 2 tsp chopped fresh chives (or finely chopped green onion)

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 604 % Daily Value *
    • Total Fat: 41 g 63.25%
    • Saturated Fat: 24 g 119.24%
    • Trans Fat: 1 g %
    • Cholesterol: 193 mg 64.37%
    • Sodium: 1096 mg 45.65%
    • Calcium: 271 mg 27.1%
    • Potassium: 530 mg 15.13%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 3 g 13.42%
    • Sugar: 12 g
    • Protein: 24 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 31.78%
    • Vitamin C 19.48%
    • Vitamin D 9.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq