Pull Apart Whole Wheat Potato Rolls
Pull Apart Whole Wheat Potato Rolls
  • prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Summary

    These rolls are easy, extra soft, buttery, doughy, and perfect. Made using a mix of whole wheat flour, mashed potatoes, salted butter, and eggs. The classic dinner roll taken up a notch!

    Ingredients

    • 3/4 cup warm water
    • 2 1/2 teaspoons instant yeast
    • 2 tablespoons honey
    • 2 large eggs
    • 1 cup plain mashed potatoes*
    • 3 cups all-purpose flour
    • 1 1/2 cups white whole wheat or whole wheat flour
    • 1 teaspoon kosher salt
    • 6 tablespoons salted butter, melted + 2 tablespoons for brushing
    • 1 tablespoon chopped fresh rosemary
    • flaky sea salt, for topping

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3321 % Daily Value *
    • Total Fat: 96 g 147.82%
    • Saturated Fat: 49 g 244%
    • Trans Fat: 3 g %
    • Cholesterol: 183 mg 61.04%
    • Sodium: 3387 mg 141.13%
    • Calcium: 170 mg 17.04%
    • Potassium: 1115 mg 31.84%
    • Magnesium: 0 mg 0%
    • Iron: 29 mg 163.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 525 g %
    • Dietary Fiber: 45 g 180.84%
    • Sugar: 41 g
    • Protein: 86 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 43.81%
    • Vitamin C 0.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch33
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total38 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq