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  • Ingredients

    • 12 ounces frozen raspberries
    • 3 tablespoons dry pectin
    • 1 1?2 cups white sugar
    • 1 pinch salt
    • 1 cup fresh raspberry, washed and dried
    • 3 tablespoons boiling water
    • 3 tablespoons raspberry gelatin powder (note, this is less than a full box!)
    • 6 tablespoons cream cheese, softened (3 ounces by weight)
    • 1 cup heavy cream, very cold
    • 1 1?4 cups heavy cream
    • 2 -3 tablespoons sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 486 % Daily Value *
    • Total Fat: 22 g 33.82%
    • Saturated Fat: 6 g 29.48%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.32%
    • Sodium: 650 mg 27.07%
    • Calcium: 181 mg 18.15%
    • Potassium: 29 mg 0.82%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 24 g 96%
    • Sugar: 21 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 36.83%
    • Vitamin C 180%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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