• prep: 2 hr
  • cook: 35 min
  • total: 2 hr 35 min
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  • servings:
  • Summary

    What magical creation is this? The love child of a croissant and a muffin will make all your sweet dreams come true!

    Ingredients

    • 1 1/3 cups bread flour
    • 2 teaspoons instant dried yeast
    • 1 pinch salt
    • 2/3 cup warm water
    • 225g salted butter, softened, plus 10g melted
    • 1 cup caster sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3051 % Daily Value *
    • Total Fat: 185 g 285.17%
    • Saturated Fat: 116 g 579.7%
    • Trans Fat: 7 g %
    • Cholesterol: 484 mg 161.2%
    • Sodium: 3782 mg 157.6%
    • Calcium: 89 mg 8.93%
    • Potassium: 242 mg 6.91%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 45.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 333 g %
    • Dietary Fiber: 4 g 17.44%
    • Sugar: 202 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 112.52%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq