• prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.

    Ingredients

    • 1 tablespoon olive oil
    • Juice of 1 lime
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon oregano
    • 1/2 teaspoon smoked paprika
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Freshly ground black pepper, to taste
    • 1 pound large peeled, deveined, tail-off shrimp
    • 2 medium red bell peppers, sliced
    • 1 large red onion, sliced
    • 3 cups cooked brown rice
    • 2 tablespoons chopped cilantro
    • 1/4 teaspoon salt
    • Juice of 1/2 lime
    • 1 cup diced tomatoes
    • 1/3 cup chopped white onion
    • 1/4 cup chopped cilantro
    • Pinch kosher salt
    • 1 small (4-ounce) Hass avocado, thinly sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

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