Sour Cream Coffee Cake Muffins
Sour Cream Coffee Cake Muffins
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1/3 cup light brown sugar
    • 1 tablespoon granulated sugar
    • pinch of salt
    • 1/4 teaspoon cinnamon
    • 2 tablespoons unsalted butter, melted
    • 1/4 cup all-purpose flour
    • 1/4 cup neutral oil (grapeseed or canola)
    • 1/3 cup granulated sugar
    • 1 large egg, beaten
    • 1/4 cup sour cream (or full-fat yogurt)
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon baking powder
    • 1/8 teaspoon baking soda
    • 1/2 cup fresh cranberries

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 338 % Daily Value *
    • Total Fat: 17 g 26.4%
    • Saturated Fat: 5 g 24.53%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.63%
    • Sodium: 108 mg 4.51%
    • Calcium: 27 mg 2.67%
    • Potassium: 48 mg 1.37%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 1 g 4.37%
    • Sugar: 29 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 3.88%
    • Vitamin C 2.53%
    • Vitamin D 0.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq