Spicy Thai Chicken Noodle Soup
Jamie Sherman
Spicy Thai Chicken Noodle Soup Jamie Sherman
  • prep: 5 min
  • cook: 34 hr 28 min
  • total: 34 hr 33 min
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  • servings:
  • Ingredients

    • 2-3 cloves garlic
    • 1 medium onion, quartered
    • 1 red pepper, chopped
    • 2 tbsp. fresh ginger (or ginger paste)
    • 1 tbsp. lemongrass paste
    • 2 tbsp. red curry paste
    • 2 tbsp. chopped cilantro
    • 2 Fresno chili peppers, chopped
    • 2 tbsp. coconut oil
    • 4 cups chicken broth
    • 1 can (13.5 oz.) coconut milk
    • 2 cups shredded chicken
    • 7 oz. rice noodles
    • 1 tbsp. fish sauce
    • 1 large lime, zested and juiced
    • chopped cilantro, chopped green onion, red and/or green chili slices

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 17229 % Daily Value *
    • Total Fat: 840 g 1292.43%
    • Saturated Fat: 322 g 1610.7%
    • Trans Fat: 12 g %
    • Cholesterol: 706 mg 235.2%
    • Sodium: 16658 mg 694.07%
    • Calcium: 30808 mg 3080.84%
    • Potassium: 53201 mg 1520.03%
    • Magnesium: 0 mg 0%
    • Iron: 577 mg 3206.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3369 g %
    • Dietary Fiber: 1681 g 6723.24%
    • Sugar: 124 g
    • Protein: 567 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 24 g
    • Omega 6 Fatty Acid: 129 g
    • Vitamin A 175.88%
    • Vitamin C 57.23%
    • Vitamin D 10.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat99
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch217
    • Exchange - Vegetables2
    • Exchange - Lean Meat36
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total30 oz-eq

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