• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    This classic Southern pie is perfection! The creamy custard filling is made with rich tangy buttermilk and flavored with wonderful vanilla bean essence.   

    Ingredients

    • 1/2 cup unsalted butter (melted)
    • 1 1/2 cups granulated sugar
    • 3 large eggs (room temperature and beaten)
    • 1 tbsp vanilla paste (or vanilla extract)
    • 2 tbsp all-purpose flour
    • 1 tbsp plus 1 teaspoon cornstarch
    • Pinch of salt
    • 1 cup buttermilk (room temperature)
    • 1 pie crust in pie plate

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 276 % Daily Value *
    • Total Fat: 12 g 18.15%
    • Saturated Fat: 7 g 37.3%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.58%
    • Sodium: 150 mg 6.26%
    • Calcium: 40 mg 3.98%
    • Potassium: 55 mg 1.57%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 0 g 0.25%
    • Sugar: 39 g
    • Protein: 1 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.39%
    • Vitamin C 0.51%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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