• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 tsp oil of choice
    • 2 green onions, chopped (whites and greens separate)
    • 1 tsp spicy gochujang
    • 1 tsp red curry paste
    • 3 cups of water
    • 1 cup of full fat coconut milk
    • 1 tbsp of mushroom broth powder (you can omit this if you are using broth instead of water)
    • 1 tbsp of tamari
    • 2-3 bulbs of Shanghai bok choy, sliced into thin strips(or any other greens of choice)
    • 2 ramen noodle cakes (use gluten free noodles if you want it GF)
    • 2 slices of vegan cheddar-style cheese slices (I used Follow Your Heart/Earth Island)
    • Optional:
    • Fried tofu/edamae
    • Toasted sesame seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 234 % Daily Value *
    • Total Fat: 18 g 27.35%
    • Saturated Fat: 11 g 57.18%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.67%
    • Sodium: 926 mg 38.59%
    • Calcium: 235 mg 23.47%
    • Potassium: 300 mg 8.58%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 3 g 12.38%
    • Sugar: 4 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 25.94%
    • Vitamin C 31.31%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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