Vegan Gluten-Free Cranberry Bundt Cake
Vegan Gluten-Free Cranberry Bundt Cake
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  • prep: 15 min
  • cook: 28 min
  • total: 43 min
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  • servings:
  • Summary

    A Cranberry Bundt Cake that is vegan, gluten-free, grain-free and oil-free. Perfect for parties. So much moisture and flavor and ONLY 8 ingredients! Topped with a really simple maple cinnamon glaze. So delicious and easy to make.

    Ingredients

    • 4 cups (448g) blanched almond flour (very important to use finely ground)
    • 1 cup (160g) potato starch, not potato flour (don't sub)
    • 4 teaspoons baking powder, yes 4 (this is a large cake)
    • 1 teaspoon fine salt
    • optional: 4 teaspoons cinnamon (I used it to give the cake warmth)
    • 1 cup (320g) pure maple syrup
    • 1 cup (240g) unsweetened applesauce
    • 4 teaspoons (23g) vanilla extract
    • 5 tablespoons (75g) lite canned coconut milk, shaken first
    • 1/2 cup dried cranberries (use more or less depending on preference, or use chocolate chips or nuts for variations)
    • 1/4 cup maple syrup
    • 1/4 teaspoon vanilla extract
    • 1/2 teaspoon cinnamon
    • 1 1/2 tablespoons potato starch
    • This cake uses a lot of almond flour because it is a large cake. It is very easy to measure incorrectly with almond flour and gluten-free flours in general, so I cannot stress enough why a scale is important. I recommend Honeyville, King Arthur or HEB brand if in Texas for best results. Unfortunately, Bob's Red Mill does not do well, as it's very gritty and produces results that are not light/fluffy.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 360 % Daily Value *
    • Total Fat: 20 g 30.82%
    • Saturated Fat: 2 g 12.36%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 398 mg 16.58%
    • Calcium: 160 mg 16.03%
    • Potassium: 158 mg 4.52%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 5 g 20.68%
    • Sugar: 27 g
    • Protein: 8 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.68%
    • Vitamin C 7.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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