Vegan Pistachio Chocolate Cheesecake with Cashew Date Crust
Vegan Pistachio Chocolate Cheesecake with Cashew Date Crust
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  • Summary

    These freeze really well, just cover, freeze, and then thaw prior to serving. (I'd say about 20-30 minutes for mini-cheesecakes, and at least an hour for the tart)

    Ingredients

    • For the crust:
    • 200 g roasted cashews
    • 100 g roasted pistachios, unsalted
    • 370 g dates, pitted
    • 1/2 tsp salt (my cashews were salted so I omitted this)
    • For the filling:
    • 4 large avocados, ripe and mashed
    • 1/2 cup cocoa powder (I used dutch-processed)
    • 1/2 cup agave nectar (you can use raw honey or maple syrup)
    • 150 g coconut oil
    • about 100 g pistachios sliced for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5099 % Daily Value *
    • Total Fat: 323 g 497.63%
    • Saturated Fat: 149 g 746.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1732 mg 72.18%
    • Calcium: 553 mg 55.34%
    • Potassium: 4712 mg 134.62%
    • Magnesium: 0 mg 0%
    • Iron: 39 mg 214.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 492 g %
    • Dietary Fiber: 70 g 279.44%
    • Sugar: 383 g
    • Protein: 88 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 29 g
    • Vitamin A 10.64%
    • Vitamin C 9.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat60
    • Exchange - Fruit17
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit11 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total23 oz-eq

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