Vegetable Cobbler with Cheddar Biscuits
Vegetable Cobbler with Cheddar Biscuits
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  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    Chunks of delicious vegetables topped with soft and cheesy cheddar biscuits.

    Ingredients

    • 1 tablespoon olive oil
    • 2 tablespoons butter
    • 1 eggplant, diced
    • 1 yellow onion, diced
    • 2 fresh tomatoes, diced
    • 2 garlic cloves, minced
    • 1 cup milk
    • 2 tablespoons all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 3 tablespoons cold butter
    • 1/2-cup shredded cheddar cheese
    • 1 teaspoon Italian Seasoning
    • 2/3-cup milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 356 % Daily Value *
    • Total Fat: 21 g 31.82%
    • Saturated Fat: 11 g 54.16%
    • Trans Fat: 1 g %
    • Cholesterol: 44 mg 14.75%
    • Sodium: 576 mg 23.99%
    • Calcium: 123 mg 12.34%
    • Potassium: 449 mg 12.82%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 3 g 12.75%
    • Sugar: 8 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 25.97%
    • Vitamin C 26.22%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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