Vietnamese Xoi Gac Red Sticky Rice
Vietnamese Xoi Gac Red Sticky Rice
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  • prep: 7 hr
  • cook: 40 min
  • total: 7 hr 40 min
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  • servings:
  • Summary

    The picture shows a doubled version of this recipe.

    Ingredients

    • 4 cups sticky rice (glutinous rice)
    • 12 oz/340 g baby jackfruit paste (2 x 6 oz/170 g containers)
    • 2-3 Tbsp olive oil or coconut oil + more for shaping
    • 1 tsp salt
    • 1/4 cup sugar
    • To serve:
    • Vietnamese ham (cha que) or vegetarian tofu "ham" if vegetarian
    • OR unsweetened fresh/thawed shredded coconut

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3420 % Daily Value *
    • Total Fat: 33 g 51.02%
    • Saturated Fat: 5 g 25.75%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2385 mg 99.35%
    • Calcium: 165 mg 16.46%
    • Potassium: 2095 mg 59.84%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 70.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 719 g %
    • Dietary Fiber: 26 g 102.92%
    • Sugar: 101 g
    • Protein: 56 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 7.48%
    • Vitamin C 77.65%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit5
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch40
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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